I am so pleased to have the opportunity to review chef Jean-Philippe Cyr’s cookbook, The Buddhist Chef. When Penguin Random…
I know it may seem odd to have blueberries in a savoury dish, but believe me when I tell you…
This turkey meatloaf is super moist and incredibly delicious. I had no idea how delicious turkey meatloaf could be until…
This Mexican-inspired chili boasts all of the Mexican flavours that I love – black beans, corn, cilantro, lime and jalapeno.…
Vegetables First Cookbook review
Spaghetti alla puttanesca is a really easy dinner you can throw together in just 30 minutes. Just because it’s easy…
This simple Spanish red pepper sauce is divine. You must try it if you’ve never had it before. It goes…
I’m in love with these tempeh lettuce wraps. This is a copycat Cactus Club Restaurant recipe. If you like Szechuan…
I could eat lettuce wraps every day. I love everything about them. I like that they’re savory and sweet. The…
I teamed up with Tempea to bring you this fantastic vegan spaghetti Bolognese recipe. This vegan pasta sauce is loaded…