This Mexican-inspired chili boasts all of the Mexican flavours that I love – black beans, corn, cilantro, lime and jalapeno.…
Vegetables First Cookbook review
Spaghetti alla puttanesca is a really easy dinner you can throw together in just 30 minutes. Just because it’s easy…
This simple Spanish red pepper sauce is divine. You must try it if you’ve never had it before. It goes…
I’m in love with these tempeh lettuce wraps. This is a copycat Cactus Club Restaurant recipe. If you like Szechuan…
I could eat lettuce wraps every day. I love everything about them. I like that they’re savory and sweet. The…
I teamed up with Tempea to bring you this fantastic vegan spaghetti Bolognese recipe. This vegan pasta sauce is loaded…
I’m so excited to share this delicious plant-based recipe with you. It’s a butter chicken recipe made with tempeh instead…
This delicious French-Canadian dish is near and dear to my heart. It’s the first thing Eli ever cooked for me.…
Chicken breast stuffed with spinach and feta is a winning combination for sure. It may look like it’s difficult to…