If you’ve never had quail before, it really does taste a lot like chicken. It’s not too gamey. It’s pretty…
There’s been so much indulging these past few weeks that I’m actually craving salad today. This beauty is what I…
We’re bringing in the new year with some festive snacks before dinner. We still had some cranberries in the fridge…
This is is an adapted version of the Kentucky Bourbon cake that I’ve posted before. At Christmas dinner I asked…
I love the combination of dried fruit and nuts. When I was growing up, during the holidays, we would always…
I made this for the first time today and I was pretty happy with the result. All the flavours worked…
The first time I made this dish, I was surprised how absolutely delicious it was. I didn’t think raw zucchini…
This cake is as delicious as it sounds. It’s one of my all time favourites. It’s a pound cake. There’s…
I’m always in the mood for Brussels sprouts, but I especially look forward to having them for Thanksgiving and Christmas.…
This appetizer/dessert was inspired by a recipe in Ina Garten’s most recent cookbook “Cooking for Jeffrey.” All of Ina’s cookbooks…