We love Locus. We’ve been enjoying their breakfast and happy hour for years. If you have never been before, you must go soon. The food is amazing!
Every meal at Locus starts with a variety of fresh baked bread that Cobs bakes just for them. My favourite is the potato bread. Omg, it’s so good! I like dipping it in my egg yolks.
Speaking of egg yolks, the eggs at Locus are delicious. They are free-range local farm fresh eggs with bright orange yolks with lots of flavor.
One of the things I like about Locus is that they support local businesses like Cobs and Windsor Meats right across the street.
One of our favourite breakfasts at Locus are the Main Street eggs, eggs and beans with asiago cheese. I usually order it with ham, but the sausage is really good too.
Fred, behind the bar, is the longtime manager. He’s super friendly and always has a smile for us. That’s what community is all about.
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