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Not-So-Naughty Chocolate Chip Cookies
Prep Time
10 mins
Cook Time
11 mins
Total Time
21 mins
 

Gluten-free

Course: Dessert
Cuisine: American
Servings: 12 cookies
Ingredients
  • 3 tbsp brown sugar
  • 2 tbsp unsalted butter (room temperature)
  • 1/4 cup Cream cheese
  • 1 tsp vanilla
  • 1 large egg
  • 1/4 cup almond flour
  • 1 tbsp corn starch (or sub 1 tbsp GF flour)
  • 1 tbsp GF flour (I used Robin Hood)
  • 1 tbsp GF oats (or sub 1 tbsp GF flour)
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup chocolate chips
Instructions

  1. Preheat oven to 325 degrees.

  2. Cream butter, cream cheese and sugar with a spatula until very smooth.

  3. Add vanilla and egg and stir until incorporated.

  4. Add dry ingredients and stir until incorporated.

  5. Add chocolate chips.

  6. Cook for 11-12 minutes or until the edges are golden brown.

  7. Allow cookies to cook for 5 minutes before removing from pan.

Recipe Notes
  • If you want a more refined texture, grind the oats in a food processor before adding.