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Coconut Kale Mushroom Soup
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 


Course: Soup
Servings: 4
Ingredients
  • 4 cups vegetable broth (or chicken broth)
  • 1 roasted chicken breast (optional)
  • 1 cup kale
  • 1 cup mushrooms (shiitake and maitake)
  • 1/4 tsp red pepper flakes or red pepper oil (optional)
  • 1/4 cup coconut milk
Instructions

  1. Simmer broth and shredded chicken breast for 20 minutes.

  2. Add kale, mushrooms, red pepper flakes and coconut milk.

  3. Simmer for 10 more minutes and serve.