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Chocolate Chunk Cookies
Prep Time
10 mins
Cook Time
15 mins
Chilling time
15 mins
Total Time
25 mins
 

The perfect chocolate chip cookie, crispy and chewy.

Course: Dessert
Keyword: chewy chocolate chip cookies, chocolate chip cookies, chocolate chunk cookies, crispy chocolate chip cookies
Servings: 18
Author: Rosa
Ingredients
  • 1/2 cup unsalted butter, softened
  • 1/2 cup lightly packed light brown sugar
  • 2 tbsp granulated sugar
  • 1 large egg, room temperature
  • 1 tsp vanilla
  • 1 cup and 1 tbsp flour
  • 1 tbsp corn starch
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup chunky chocolate chips (or 1 100 gram chocolate bar, chopped)
  • 1/2 cup chopped pecans (optional)
Instructions

  1. Line a cookie sheet with parchment paper.

  2. Cream the butter and the sugar until light and fluffy.

  3. Add the vanilla and the egg and stir until combined.

  4. In another bowl, add all of the dry ingredients. Stir with a whisk to combine.

  5. Add the dry ingredients to the wet ingredients. Stir until combined.

  6. Add the chocolate chips and the nuts.

  7. Cover the dough with plastic wrap and chill for 15 minutes.

  8. Preheat the oven to 325 degrees.

  9. Use a spoon or a small ice cream scoop to form the cookies into balls. Place them on the cookie sheet 3 inches apart. 

  10. Bake for 15 minutes or until the edges are golden brown.