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Black Olive Tapenade
Prep Time
10 mins
Total Time
10 mins
 

Black olive tapenade

Course: Appetizer
Cuisine: Mediterranean
Keyword: Olives, tapenade
Servings: 2
Ingredients
  • 1 1/2 cups black olives
  • 1/4 cup fresh herbs of your choice (parsley, chives, thyme)
  • 1 tbsp capers
  • 1 tbsp walnut pieces
  • 1 anchovy fillet (optional but recommended)
  • 1 small clove of garlic, grated (add a pinch of salt)
  • 1/3 lemon, juice and zest
  • 4 tbsp extra virgin olive oil, divided
  • 1/2 tsp red chili flakes
Instructions

  1. Put all of the ingredients in the food processor except for the olive oil. Pulse until you have achieved your desired texture.

  2. Add 3 tbsp of extra virgin olive oil and pulse one more time.

  3. Pour the spread into a serving bowl and top the tapenade with the remaining 1 tbsp of olive oil and garnish with herbs.