Strawberry Rhubarb Simple Syrup
Prep Time
10 mins
Cooling time
2 hrs

Fruity simple syrup

Course: Cocktails
Keyword: cocktail
Servings: 4 cups
  • 2 cups water
  • 2 cups white sugar
  • 4 cups chopped rhubarb (fresh or frozen)
  • 2 cups chopped frozen strawberries
  1. Place the water in a saucepan over medium heat and bring to a slow boil. Add the sugar and stir until dissolved. Add the rhubarb and strawberries and simmer for 3 to 5 minutes, stirring occasionally. Remove from the heat and let cool.

  2. Strain into a sealed glass jar and store in the fridge for up to 2 weeks.