Pork spread, potted pork, pork pate.
In a sauce pan, combine the pork, onions, garlic, salt and spices. Cook on low heat for a couple of minutes, or until half of the pork isn't pink anymore.
Remove some of the fatty liquid with a spoon or a ladle. This step is optional, but I usually do this.
Add the milk and stir. Cover with a lid.
Simmer on low heat for 30 minutes. Stir every 10 minutes so that the ingredients don't stick to the bottom of the pan.
Add the bread crumbs. Stir. Cover with a lid.
Allow the ingredients to simmer on low heat for another 30 minutes. Stir every 5 to 10 minutes.
Pour into a bowl, cover and refrigerate.