Melt in your mouth chocolate chip cookies.
Preheat the oven to 350 degrees.
Line two cookie sheets with parchment paper.
In a bowl, combine the dry ingredients with a whisk.
In another bowl, mix the melted butter and both the brown sugar and granulated sugar with a wooden spoon. Then add the egg and vanilla. Whisk until well combined.
Add in the dry ingredients and the chocolate chips. Stir with a wooden spoon just until combined.
Refrigerate the dough for an hour.
Use a large spoon or an ice cream scoop to form 6 cookies on each cookie sheet. Leave at least 3 inches between the cookies. Top each cookie with milk chocolate chunks.
Bake for 12 minutes at 350 degrees or until the bottoms of the cookies are golden brown.
Sprinkle a little finishing salt on each cookie when they first come out of the oven.