Carrot and cucumber salad with a lime and honey vinaigrette
Spiralize the radish. Put the spiralized radish into a bowl. Squeeze the juice of one lime onto the radish. Sprinkle with a little salt. Toss. Set aside for 30 minutes or until you're ready to assemble the salad.
Spiralize the carrot and the cucumber. Put them into another bowl and set aside while you prepare the vinaigrette.
Pour 2 tbsp of lime juice, 2 tbsp of olive oil, 1 tbsp honey and 1/2 tsp salt into a small bowl. Whisk. Refrigerate until you're ready to serve.
After the radish has been marinating in the lime juice for at least 30 minutes, drain the liquid. Add the radish to the serving bowl. Pour the vinaigrette on top of the radish.
Put the spiralized carrot and then the cucumber on top of the radish. Do not stir the salad until you are ready to serve.
When you are ready to serve, add the cilantro, toss, and garnish.
If you're on a vegan or low-carb diet, you can substitute 2 tbsp of freshly squeezed orange juice for the honey. I prefer the honey variation.