Shortening and butter pastry
Pour the flour into a large bowl. Add the salt and stir.
Add butter and shortening.
Work the mixture with your fingertips until crumbly.
Add ice water one tbsp at a time until the pastry can easily be formed into a ball.
Divide the dough in half. Form it into two discs. Wrap the discs in plastic wrap.
Refrigerate for at least 30 minutes before you roll out the dough.