This recipe makes two dozen wings.
Preheat the oven to 300 degrees.
Cover a large baking sheet with aluminum foil or parchment paper.
Rinse and dry the wings. You can skip this step if you want.
Mix the dry ingredients.
Dredge the wings with the coating.
Place the wings on the baking sheet. Be sure to leave a little space between them.
Bake the wings for 40 minutes at 300 degrees.
Turn the heat up to 400 degrees.
Remove the wings from the oven and gently turn them over.
Cook them for another 30 minutes or until they are golden brown and cooked through.
Place your baked wings on a plate and drizzle the glaze on top or
put the wings in a bowl, add the glaze and toss.