Mix all of the ingredients together in a bowl.
Warm up the ingredients on the stovetop on low heat for a minute or until the sauce is warm. The glaze will reduce and firm up a little.
If you don't want to dirty a pan, you can microwave the sauce in two 30-second increments. Be careful - the glaze will get hot. Be sure to cover the bowl with a paper towel so it doesn't splatter.
Allow the glaze to cool for a minute before pouring over the wings.