Baked copycat Starbucks Egg White Bites
Preheat the oven to 375 degrees.
Grease the muffin pan generously with butter.
Add a rounded tsp of finely chopped red bell peppers to each muffin cup first. Then add a rounded tsp of the greens to each muffin cup.
Sprinkle the red pepper, spinach and herbs with salt and pepper.
Blend the egg whites, cottage cheese, feta and pesto in the blender for 20 seconds or until it's all incorporated.
Fill each muffin cup with the egg white mixture.
Place the muffin pan in a larger baking pan. Add 2 cups of water to the baking pan, or just enough water to cover the surface of the pan).
Carefully place the baking pan on the center rack of the oven.
Bake for 30 to 35 minutes or until the egg white bites are no longer giggly and start to puff up slightly in the center.
Allow the egg bites to cool for 5 to 10 minutes before releasing them from the muffin cups with a small spatula.