Curried Vegan Warming Lentil Soup
Combine the salt and the spices in a bowl. Set aside.
Add the oil to a large sauce pan. Add the onions to the pan. Cook the onions on low heat until translucent, around 5 minutes.
Add 1/3 of the spice mixture to the onions and stir.
Add the garlic and the ginger to the pan and stir.
Add the lentils to the pan. Add another third of the spice mixture to the pan and stir.
Add the vegetable stock to the pan. Stir.
Add the tomatoes to the pan. Add the remaining spice mixture. Stir.
Cover the pan with a lid. Allow the soup to simmer on low heat for 25 minutes. Stir occasionally.
Check for salt. Add more if necessary.
Add the coconut milk. Stir until combined.
Garnish with cilantro leaves.