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Glaze
Course:
Dessert
Cuisine:
American
Keyword:
Basic Glaze
Author
:
Rosa
Ingredients
1
tbsp
lemon juice, milk or water
1/2
cup
icing sugar
Instructions
Whisk until smooth.
Recipe Notes
For a thicker glaze, add more icing sugar one tablespoon at a time until you achieve your desired thickness.
If you want to colour the glaze, add one or two drops of food colouring at a time until you achieve your desired colour.