Sweet refreshing summer cocktail
Place the gin, simple syrup, and lemon juice in a pitcher filled about one-third with ice.
Pour in the Moscato and then add the lemon slices. Stir with a long-handed bar spoon and let cool for about 5 minutes before serving.
Garnish with rhubarb stalks.
If you can't find a sparkling pink Moscato at your local liquor store, I would suggest substituting an off-dry sparkling Rose wine.