Strawberry Rhubarb Gin Fizz
Prep Time
10 mins

Sweet refreshing summer cocktail

Course: Cocktail
Keyword: cocktail
Servings: 10
  • 1 1/2 cups gin
  • 1 1/2 cups strawberry rhubarb simple syrup (recipe below)
  • 1 oz lemon juice
  • ice cubes
  • 1 bottle (750 ml) sparkling pink Moscato
  • 1 lemon, sliced thinly
  • rhubarb stalks, for garnish
  1. Place the gin, simple syrup, and lemon juice in a pitcher filled about one-third with ice.

  2. Pour in the Moscato and then add the lemon slices. Stir with a long-handed bar spoon and let cool for about 5 minutes before serving.

  3. Garnish with rhubarb stalks.

Recipe Notes

If you can't find a sparkling pink Moscato at your local liquor store, I would suggest substituting an off-dry sparkling Rose wine.