Quick and Easy Pizzette
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

Pizza/flat bread dough, ready in less than 30 minutes, start to finish.

Cuisine: American
Servings: 3
  • 1 cup flour or Gluten-free flour (extra flour for rolling out)
  • 1 cup plain Greek yogurt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tsp garlic powder
  • 2 tsp Italian seasoning or a dry herb you like
  • 2 tsp extra virgin olive oil
  • 1 tsp water
  1. Preheat oven to 375 degrees. If you are going to make the soubise sauce to go with the pizzette, make the sauce first and set it aside.

  2. Combine all the dry ingredients.

  3. Make a well in the dry ingredients. 

  4. Add the wet ingredients to the well.

  5. Incorporate the wet ingredients into the dry ingredients gradually with a spatula.

  6. Finish bringing the dough together with your hands and shape into a ball. You can add a little more flour a tbsp at a time until you can handle the dough without it being too tacky. It is a moist dough so be careful not to add too much additional flour.

  7. Roll out the dough into your desired shape, round or rectangular.

  8. Bake for approximately 10 minutes or until edges and bottom are golden brown.

Recipe Notes

It is recommended to use a pizza pan with holes in the bottom, but a sheet pan will do. I also recommend using parchment paper on the pan for easy removal.